Preparation time: 6 minutes
Cooking time: 12 minutes
2 cups of Chire/Poha
Half cup of mixed vegetables ( I used carrots, green beans and frozen peas) cut into small pieces
1 small red onion (chopped)
2 tablespoons of roasted peanuts
1 dry red chilli
1/2 teaspoon mustard seeds
2 tablespoon oil
Salt and sugar to taste
Wash the poha with water and drain the excess water. Add turmeric to the washed poha and mix well to give it a nice color.
Heat oil in a pan. Crack a dry red chilli, and add the chopped onions. Saute it for 2-3 minutes or till it turns pink. Add the roasted peanuts, mix it for a minute or so. Then add the chopped vegetables and cook it for 4-5 minutes. If you think its too dry, sprinkle few drops of water in the pan.
Crack a egg in the pan and scramble it with spatula.