My pantry was almost empty. So mother and daughter duo went for extended grocery shopping. Young and no-more-young tired feet need rest. We were lazy and had this for Saturday dinner.
The bases were bought from local baker's shop. They claimed it was freshly baked in the morning.
In went tomatoes, green pepper, chunks of onions, and apples with generous amount of grated cheese. I had leftover marinara sauce to smear on the bases. Baked at 180C for 15 minutes. Yum!
I am sending this for this weeks Black and White Wednesday, hosted by Simona of Bricole, a culinary event started by Susan of The Well Seasoned Cook, and now managed by Cinzia of Cindystar blog. For participation details, check here.
Next week I will be hosting this gorgeous event. Stay tuned for the announcement.
For a last-minute dinner, it looks quite nice and I am sure it was very appreciated. Thank you for contributing to BWW.
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